Pointer Sticks Tripe 50's

COMPOSITION;
CEREALS, MEAT AND ANIMAL DERIVATIVES (MIN. 4% TRIPE), DERIVATIVES OF VEGETABLE ORIGIN, VARIOUS SUGARS.

ANALYTICAL CONSTITUENTS;
CRUDE PROTEIN 25.5%, FAT CONTENT 4.5%, INORGANIC MATTER 5.5%, CRUDE FIBRE 1.0%, MOISTURE 12.0%.